The Private File
Life's had always been a drama. Too much of a drama indeed that I got real sick of it.
Had always been a rollercoaster ride for me, having sudden unexpected climax and in another second, it might just drop to 0.5degrees.
Thats just life.
Live it to the fullest and remember not to expected too much, the fall might just be an unbearable one.
Fashion is my passion. Photography is the accomplice. Honesty is my living principle.
I ♥ him
Ingredients: - Half a califlower - garlic - onions - vegetable stock (half a block - mixed with hot water to dissolve it into solution) - pepper
Method: 1.Heat pan with oil.
2.Sweat the cauliflower, follow by garlic, onions.
3. Stir in vegetable stock and continue to fry til cauliflower is cooked, add a lil pepper.
4. Place the cooked cauliflower in a blender and blend til desired texture to obtain a puree form. If u want a lil bite of cauliflower, do not blend til its overly blended.
SALMON Ingredients: - Olive Oil - 2 piece Salmon fillets - Garlic (chopped) - Thyme Leaves (a kind of herb) - butter (a small portion - for frying purpose) - Paprika Powder - Chopped Kaddir Leaves (A type of Lime leaves)
Method: 1. Marinate salmon fillets with chopped kaddir leaves, paprika powder, salt and pepper. Amount of marination is at self preference, it must be enough to fully cover both sides of the fillets. Leave it in refrigerator for 1 and a 1/2 hours before cooking.
2. Heat pan with a lil olive oil, seal the marinated salmon till half cooked. Remove salmon from pan and leave it aside.
3. In the same pan, add garlic, thyme leaves, and butter and fry till a nutty smell, its a kind of fragrant royal butter smell. Add salmon and brush salmon with the sauce in the pan (the butter sauce, just constantly scoop from the side and drench the salmon with it) till salmon is cooked. Dispose the dirty butter that is used to fry salmon.
4. Scoop a lil cauliflower puree into plate and place salmon on top, the rest of the cauliflower puree can be place above the salmon as seen in the picture above.
* IMPT NOTE: SAlmon meat dispersed quite easily, so do be extra careful not to overcooked it when u fry.
***note: I know there's some unknown ingredients, but they are all a kind of herbs tt can be purchased at THE MARKET PLACE, look 4 the herb section. (:
LEMON BUTTER SAUCE Ingredients:
- 3 medium sized lemons (mild ripe - greenish yellow kind) - Butter (adequate portion, cos it's less than 1/2 a block)
Method: 1. Squeeze the juice of the lemons into a pot.
2. Then heat pot of lemon juice, reduce to syrup texture and wait til slight boil while stirring occasionally.
3. Remove from stove, add slices of butter slowly one by one and stir constantly till it melts in syrup. The butter is to actually increase the thickness of the syrup therefore the amount of butter you add depends on the preffered texture that you want.
4. Leave it aside, do not put in on stove or refrigerate, it might cause the butter to separate from the solution.
5. Drizzle onto the cooked salmon and served immediately.
The Private File
